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21 CFR 11, 101, 110, 117, 120, 123 - GMPs for Fish Industry with Food Labeling

11.101.110.117.120.123.jpg
1-933734-93-0

US FDA Title 21 CFR Parts

Part 11 - Electronic Records/Electronic Signatures (ERES)
Part 101 - Food Labeling
Part 110 - Current Good Manufacturing Practice in Manufacturing, Packaging or Holding Human Food
Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
Part 120 - Hazard Analysis and Critical Control Point (HACCP) Systems
Part 123 - Fish and Fishery Products















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