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21 CFR 110, 117, 130, 131, 133 - Milk and Dairy

110.117.130.131.133.MilkandDairy.jpg
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US FDA Title 21 CFR Parts

Part 110 - Current Good Manufacturing Practice in Manufacturing, Packaging or Holding Human Food
Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
Part 130 - Food Standards General
Part 131 - Milk and Cream
Part 133 - Cheese and Related Cheese Products























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