21 CFR Part 117 - Food GMPs

US FDA Title 21 CFR Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

Over 88 pages of GMP Regulations for the Human Food Industry.

21 CFR Part 117 is a federal regulation that establishes the requirements for food facilities to follow to ensure the safety and quality of human food. It covers topics such as personnel, plant and grounds, sanitary operations, equipment and utensils, processes and controls, hazard analysis, preventive controls, records, supply-chain program, and modified requirements. The regulation is also known as Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.