21 CFR Parts 112 and 117 - ENGLISH/SPANISH

Spanish and English Food and Produce Combination:

- English - Part 112 – Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.

- Spanish - Parte 112 – Estándares Para El Cultivo, Cosecha, Empaque, y Almacenamiento De Los Productos Agrícolas Frescos Para El Consumo Humano. Complete Spanish version updated as of April 1st 2020.

- English - 21 CFR Part 117 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food in both English and Spanish Combination.

- Spanish - Parte 117 – Prácticas Actuales De Buena Fabricación, Análisis De Peligro Y Controles Preventivos Basados En Riesgo Para La Alimentación Humana