21 CFR 11, 101, 110, 117, 120, 123 - GMPs for Fish Industry with Food Labeling

US FDA Title 21 CFR Parts

Part 11 - Electronic Records/Electronic Signatures (ERES)
Part 101 - Food Labeling
Part 110 - CGMP in Manufacturing, Packaging or Holding Human Food
Part 117 - CGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
Part 120 - Hazard Analysis and Critical Control Point (HACCP) Systems
Part 123 - Fish and Fishery Products