21 CFR 110, 117, 130, 131, 133 - Milk and Dairy

US FDA Title 21 CFR Parts:

• Part 110 - CGMP in Manufacturing, Packaging or Holding Human Food
• Part 117 - CGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
• Part 130 - Food Standards General
• Part 131 - Milk and Cream
• Part 133 - Cheese and Related Cheese Products